Rebecca Vincent Nutrition

Rebecca Vincent BSc (Hons) mBANT rCNHC

Nutritional Therapist & Health Coach

“We tend to assume our symptoms are just part and parcel of life, just part of getting older, and some we have had for so long we no longer consider them “symptoms” but just a part of who we are. It needn’t be this way!”

As a Nutritional Therapist I offer one-to-one consultations taking a thorough case history to assess your individual health status and identify the potential biochemical imbalances that may be contributing to your symptoms and/or conditions. Then, through a personalised nutrition and lifestyle plan, tailored to fit your life, we will work to address these imbalances and enhance your health and wellbeing.

There is no “one size fits all” approach to health, we have each lived different lives and even if we experience the same symptoms or conditions, we each took a different path to get there. As such, Nutritional Therapy takes into account an individual as a whole and the experiences that have made us who we are today.

Nutritional Therapy can help find a suitable nutrition & lifestyle plan for:

  • Weight management

  • Low energy

  • Digestive problems

  • Skin conditions

  • Headaches / Migraines

  • Blood sugar balance

  • Lowering cholesterol

  • Hormone imbalances

  • Autoimmunity

  • Bone health

  • Cardiovascular health

  • Sleep problems

  • Promote general health and wellbeing

    and much more!

Nutritional Therapy is not a replacement for conventional medicine but works alongside to promote health and help people feel better in themselves.

“Nutrition is coming to the fore as a major modifiable determinant of chronic disease, with scientific evidence increasingly supporting the view that alterations in diet have strong effects, both positive and negative, on health throughout life. Most importantly, dietary adjustments may not only influence present health, but may determine whether or not an individual will develop such diseases as cancer, cardiovascular disease and diabetes much later in life. “

World Health Organisation (WHO), (2003) Diet, Nutrition and The Prevention of Chronic Diseases

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